Description
A festive treat that combines the joy of Christmas crackers with sweet candy.
Ingrédients
L'échelle
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1/2 cup candy sprinkles
Instructions
- In a saucepan, combine sugar, butter, and corn syrup.
- Cook over medium heat, stirring until the mixture boils.
- Remove from heat and stir in vanilla and nuts.
- Pour onto a greased baking sheet and spread evenly.
- Sprinkle candy sprinkles on top while still warm.
- Let it cool, then break into pieces.
Notes
- Store in an airtight container.
- Feel free to customize with your favorite nuts or candies.
- Can be used as a decoration for holiday tables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 10g
- De Sodium: 30mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: Christmas cracker candy, holiday treats, festive sweets