Nothing says holiday cheer quite like a festive Christmas cupcake cake! I mean, who can resist the sight of these adorable, colorful cupcakes piled high with creamy frosting and sprinkles? They’re perfect for sharing at celebrations, whether it’s a cozy family gathering or a lively holiday party. Trust me, when you bring out this delightful cake, you’ll see smiles all around! Plus, they’re so easy to make that you’ll want to whip them up every year. Get ready to spread some joy and indulge in this sweet treat that captures the magic of the season!
Ingredients List
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened to room temperature
- 4 large eggs, at room temperature
- 1 cup milk, preferably whole milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Red and green sprinkles for decoration
- 1 batch of buttercream frosting (homemade or store-bought)
How to Prepare the Christmas Cupcake Cake
Making this Christmas cupcake cake is a delightful process, and I promise you’ll be amazed at how simple it is! Let’s dive into the step-by-step instructions so you can get to the festive fun!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cupcakes will bake evenly and come out perfectly fluffy!
- In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes. Trust me, this step is crucial for that airy texture!
- Next, add the eggs one at a time, mixing well after each addition. Don’t rush this part—each egg needs time to blend in fully. You’ll want a smooth batter!
- Now stir in the milk and vanilla extract. The aroma will be heavenly—just wait!
- In another bowl, whisk together the flour, baking powder, and salt. This ensures your dry ingredients are evenly distributed. Nobody wants a salty cupcake, right?
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix—this will keep your cupcakes tender!
- Line your cupcake pan with liners and fill each about two-thirds full with the batter. This allows room for them to rise beautifully.
- Bake in the preheated oven for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Let them cool completely in the pan for about 5-10 minutes before transferring them to a wire rack.
- Once cooled, frost generously with your buttercream frosting and decorate with those festive red and green sprinkles. Voilà! Your Christmas cupcake cake is ready to spread joy!
Nutritional Information
Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these are just typical estimates. Each cupcake has about 250 calories, 10g of fat, 3g of protein, and 35g of carbohydrates. It’s a sweet treat, so enjoy in moderation!
Why You’ll Love This Recipe
- It’s quick to prepare, making it a perfect last-minute holiday treat!
- Deliciously festive and bursting with flavor—everyone will rave about it!
- Perfect for gatherings, whether it’s a cozy family dinner or a holiday party.
- Visually stunning with colorful sprinkles that bring a smile to every face!
- Customizable—switch up the decorations or flavors to suit your style!
- Kids and adults alike will love getting involved in the decorating process!
- Easy to transport, so you can share the joy wherever you go!
Tips for Success
To ensure your Christmas cupcake cake turns out absolutely perfect, here are a few of my favorite tips! First, always measure your ingredients accurately—using a kitchen scale can really help with this. For the butter, it should be softened but not melted; this makes for the ideal texture. When frosting, use a piping bag for a professional look, or get creative with a simple spatula for a rustic charm! And don’t forget to let your cupcakes cool completely before frosting—this prevents the frosting from melting and sliding off. Trust me, these little details make all the difference!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your Christmas cupcake cake! For a chocolatey twist, substitute half of the flour with cocoa powder for rich chocolate cupcakes. You can also add peppermint extract to the batter for a refreshing holiday flavor that pairs beautifully with chocolate frosting. Want to get festive with colors? Use food coloring in your buttercream to create swirls of red and green, or even make it a winter wonderland with blue and white! And don’t forget about toppings—think crushed candy canes, edible glitter, or even little gingerbread men for an extra festive flair. The possibilities are endless, so have fun and get creative!
Serving Suggestions
When it comes to serving your delightful Christmas cupcake cake, the options are endless! I love pairing these festive cupcakes with a warm cup of hot cocoa—just imagine the cozy vibes! You could also serve them alongside a rich, creamy eggnog for that classic holiday flavor. If you’re looking for something lighter, a refreshing peppermint tea or a spiced apple cider can balance the sweetness perfectly. For dessert lovers, consider offering a slice of a traditional yule log cake or some gingerbread cookies on the side. Whatever you choose, these cupcakes are sure to bring joy and warmth to your holiday gatherings!
Storage & Reheating Instructions
To keep your Christmas cupcake cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, pop them in the fridge, where they’ll stay good for about a week. If you want to savor them later, you can freeze the cupcakes! Just wrap each one tightly in plastic wrap and place them in a freezer bag. When you’re ready to indulge, thaw them overnight in the fridge. No need to reheat—just frost them right before serving for that fresh, creamy finish they deserve!
Imprimer
Christmas Cupcake Cake: 7 Festive Delights to Savor
- Temps Total: 40 minutes
- Rendement: 24 cupcakes 1x
- Alimentation: Végétarien
Description
A festive and delicious Christmas cupcake cake that is perfect for holiday celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Red and green sprinkles for decoration
- 1 batch of buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with buttercream and decorate with sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use food coloring for different frosting colors.
- Top with festive decorations for a holiday touch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas cupcake cake, holiday dessert, festive cupcakes
