Description
Delicious Christmas cupcakes with festive decorations.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Decorative frosting
- Sprinkles
- Mini marshmallows
- Red and green food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes.
- Let cupcakes cool.
- Decorate with frosting, sprinkles, and marshmallows.
Notes
- Use festive colors for frosting.
- Store cupcakes in an airtight container.
- Can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas cupcakes decoration