Description
A festive charcuterie board filled with Christmas desserts.
Ingrédients
L'échelle
- 1 pound assorted cookies
- 8 ounces chocolate truffles
- 1 pound fresh fruit (strawberries, grapes, kiwi)
- 1 pound assorted chocolates
- 8 ounces marshmallows
- 1 cup nuts (almonds, walnuts)
- 1 jar holiday-themed jam
- 1 package of gingerbread men
Instructions
- Gather all ingredients and arrange on a large board.
- Start with cookies at one end.
- Add chocolate truffles next to the cookies.
- Place fresh fruit in clusters around the board.
- Fill gaps with assorted chocolates and marshmallows.
- Sprinkle nuts throughout for texture.
- Add a jar of jam in the center.
- Finish with gingerbread men for decoration.
Notes
- Use seasonal fruits for a festive touch.
- Include a variety of textures and flavors.
- Consider dietary restrictions when selecting ingredients.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Assembly
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: Christmas dessert charcuterie board