Description
A festive assortment of Christmas desserts.
Ingrédients
L'échelle
- 3 assorted cookies (e.g., sugar cookies, gingerbread cookies, chocolate chip cookies)
- 1 pound of assorted chocolates
- 2 cups of mixed dried fruits
- 1 cup of nuts (e.g., almonds, walnuts)
- 1 pound of marzipan
- 1 fruitcake
- 1 batch of homemade fudge
Instructions
- Prepare all cookies and desserts ahead of time.
- Arrange cookies on a large platter.
- Add chocolates around the cookies.
- Scatter dried fruits and nuts over the platter.
- Shape marzipan into festive designs and place on the platter.
- Slice the fruitcake and add to the display.
- Cut fudge into squares and place on the platter.
- Garnish with fresh holly or mint leaves for decoration.
Notes
- You can customize the platter with your favorite desserts.
- Consider including a variety of textures and flavors.
- Make sure to include some gluten-free options if needed.
- Temps De Préparation: 60 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Assembly
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1/10 of platter
- Calories: 350
- Sucre: 30g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: christmas dessert platter