Oh, Christmas dinner desserts hold a special place in my heart! There’s just something magical about gathering with loved ones around the table, sharing laughter, and indulging in sweet treats that make the holiday season feel complete. These desserts aren’t just about satisfying a sweet tooth; they embody the spirit of celebration and warmth. Trust me, nothing elevates a festive meal quite like a delicious dessert that everyone can enjoy together. From the moment you take that first bite, the rich flavors and comforting textures will whisk you away to a winter wonderland of joy. I can’t wait to share my favorite Christmas dinner desserts with you, so let’s dive into this delightful recipe that’s sure to become a beloved tradition in your home!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (your choice, I love walnuts!)
- 1 cup chocolate chips (semi-sweet or milk chocolate for extra sweetness)
How to Prepare Christmas Dinner Desserts
Getting this Christmas dinner dessert ready is a breeze, and I promise it’ll fill your home with the most comforting aroma of the season! Let’s roll up our sleeves and dive right in!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is super important because you want your dessert to bake evenly and perfectly.
- While the oven warms up, grease and flour a baking pan. This will ensure your dessert comes out easily without sticking. Trust me, no one wants a crumbly mess!
- In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This is your dry mix, and it’s the foundation of your dessert.
- Now, in a separate large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s nice and fluffy—about 3-4 minutes. This step is key for getting that lovely texture!
- Next, add in the 3 large eggs one at a time, making sure to mix well after each addition. This helps to incorporate air and makes your dessert light and fluffy.
- Gradually add 1 cup of milk and 1 teaspoon of vanilla extract to your buttery mixture, stirring until everything is well combined.
- Now, it’s time to combine the dry and wet ingredients! Gently fold the dry mix into the wet mixture until just combined—don’t overmix, or your dessert might turn out dense!
- Finally, fold in those 1 cup of chopped nuts and 1 cup of chocolate chips. Oh, the chocolate pieces melting in the warm batter? Pure bliss!
- Pour the batter into your prepared pan and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean!
- Once baked, let your dessert cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here, but the wait will be worth it!
Why You’ll Love This Recipe
- Quick and easy to whip up, so you won’t be stuck in the kitchen for hours.
- Deliciously flavorful with the perfect combination of chocolate and nuts, making it a crowd-pleaser!
- Perfect for festive occasions—everyone loves a sweet treat during Christmas dinner.
- Versatile enough to customize: add your favorite nuts or even a sprinkle of cinnamon for a cozy twist.
- It’s a one-bowl recipe for the most part, which means less cleanup and more time to enjoy with family.
- Can be served warm, at room temperature, or even chilled, making it a flexible dessert option.
- Leftovers (if there are any!) store beautifully for a sweet snack throughout the week.
Tips for Success
To make sure your Christmas dinner desserts turn out perfectly every time, here are some handy tips! First off, be sure your butter is softened to room temperature; this helps it cream more easily with the sugar, giving you that fluffy texture we all love. If you forget to take it out ahead of time, a quick 10-second zap in the microwave will do the trick—just don’t melt it!
Also, when measuring your flour, spoon it into your measuring cup and level it off with a knife. Packing it down can lead to a dense dessert, and nobody wants that. And please, resist the urge to overmix when combining the wet and dry ingredients—just mix until you see no dry flour left, and you’ll be golden!
Lastly, keep an eye on the baking time. Ovens can vary, so check for doneness a couple of minutes early. A toothpick should come out clean or with just a few crumbs attached. Happy baking!
Serving Suggestions
When it comes to serving these delightful Christmas dinner desserts, the options are endless! I love to add a dollop of whipped cream on top for that fluffy, creamy goodness that complements the rich flavors perfectly. If you’re feeling extra indulgent, a scoop of vanilla ice cream is a fantastic pairing, especially when the dessert is still warm—talk about heavenly! You could also sprinkle some powdered sugar on top for a festive touch or serve it alongside a warm chocolate sauce for dipping. Whatever you choose, these little touches will elevate your dessert experience and have everyone coming back for seconds!
Storage & Reheating Instructions
Storing your Christmas dinner desserts properly is key to keeping them fresh and delicious! Once your dessert has completely cooled, transfer any leftovers to an airtight container. It’ll stay tasty in the fridge for up to 5 days—if they last that long! If you want to save some for later, you can also freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. Just make sure to label them with the date!
When you’re ready to enjoy those frozen treats, simply let them thaw in the fridge overnight. No need to reheat—these desserts are delightful served cold, but if you prefer them warm, pop them in the microwave for about 10-15 seconds. Enjoy every last bite!
Nutritional Information
Please note that nutritional values can vary based on specific ingredients and brands used, so this information is provided as a general guide rather than an exact measurement. For each slice of these delightful Christmas dinner desserts, you can expect approximately:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
- Sodium: 150mg
So, while you indulge in these festive treats, you can enjoy them without worry—just remember to savor every bite! Happy feasting!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour, but keep in mind that it might change the texture a bit. I recommend using half whole wheat and half all-purpose for a nice balance. Your Christmas dinner desserts will still be delicious!
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, you can use unsweetened applesauce—about 1/4 cup for each egg. This will help keep your Christmas dinner desserts moist and tasty while making them vegan-friendly!
Can I make this dessert a day ahead of time?
Definitely! In fact, making it ahead can enhance the flavors. Just let it cool completely, store it in an airtight container, and pull it out when you’re ready to serve. Just remember to add any toppings right before serving for that fresh touch!
How do I know when my dessert is done baking?
Great question! A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven. Trust me, overbaking is worse than underbaking, so keep an eye on it!
Can I add other mix-ins to the batter?
Absolutely! Feel free to get creative with your mix-ins! Dried fruits, coconut flakes, or even different types of chocolate can all add a delicious twist to your Christmas dinner desserts. Just make sure to keep the total volume similar so the texture remains perfect!
Christmas Dinner Desserts: 7 Festive Treats for Joy
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious desserts to celebrate Christmas dinner.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a baking pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs one at a time, mixing well.
- Gradually add milk and vanilla to the mixture.
- Combine the dry ingredients with the wet ingredients.
- Fold in nuts and chocolate chips.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Let the dessert cool before serving.
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: christmas dinner desserts
