Description
A festive meal to celebrate Christmas with family and friends.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 cup cranberry sauce
- 1 cup gravy
- 1 pumpkin pie
- 1 gallon eggnog
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with the stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, boil potatoes until tender and mash with butter and milk.
- Prepare the green bean casserole according to package instructions.
- Make cranberry sauce and gravy.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie and eggnog.
Notes
- Make sure to thaw the turkey in advance.
- Prepare some dishes a day before to save time.
- Adjust cooking times based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 30g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: christmas dinner food