Description
Delicious main dishes for your Christmas dinner.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cranberry sauce
- 2 cups green beans
- 1 cup mashed potatoes
- 1/4 cup gravy
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing according to package instructions.
- Stuff the turkey with the prepared stuffing.
- Rub the turkey with butter, salt, and pepper.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3 hours, removing the foil in the last hour.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
- Serve with cranberry sauce, green beans, mashed potatoes, and gravy.
Notes
- Make sure to thaw the turkey in advance.
- Save the turkey drippings for making gravy.
- Adjust seasoning to your taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 4g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: Christmas dinner ideas main dishes