Description
A collection of festive ideas for your Christmas dinner menu.
Ingrédients
- Roast Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green Beans – 1 lb
- Cranberry Sauce – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin Pie – 1 whole
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with the stuffing mixture.
- Place the turkey in a roasting pan and cover it.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Cook the green beans in boiling water for 5-7 minutes.
- Prepare the mashed potatoes by boiling them until soft, then mash.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, green beans, cranberry sauce, and mashed potatoes.
- Finish the meal with pumpkin pie and rolls.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust seasoning to taste.
- Make the stuffing the night before for better flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 6g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: christmas dinner menu ideas