Description
Delicious and festive sides for your Christmas dinner.
Ingrédients
L'échelle
- 4 cups of Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup of cranberry sauce
- 1 cup of mashed potatoes
- 1/2 cup of butter
- 1 cup of green beans, trimmed
- 1/4 cup of slivered almonds
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes.
- Heat cranberry sauce in a saucepan over medium heat.
- Prepare mashed potatoes according to package or recipe instructions.
- In a separate pot, steam green beans until tender, about 5-7 minutes.
- In a skillet, toast slivered almonds until golden brown.
- Serve all sides warm and enjoy your Christmas dinner.
Notes
- You can add spices to the Brussels sprouts for extra flavor.
- Use fresh cranberry sauce for a homemade touch.
- Feel free to substitute green beans with another vegetable.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking, Steaming, Sauteing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 8g
- La protéine: 4g
- Le taux de cholestérol: 15mg
Mots-clés: christmas dinner sides