Description
Delicious dips and appetizers perfect for your Christmas gathering.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup cooked bacon bits
- 1/4 cup ranch dressing
- 1 package tortilla chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese and sour cream until smooth.
- Add cheddar cheese, green onions, bacon bits, and ranch dressing. Stir well.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with tortilla chips.
Notes
- Can be made a day in advance.
- Adjust bacon amount to taste.
- Use low-fat cream cheese for a lighter option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: christmas dips, appetizers, festive snacks