Description
Delicious Christmas-themed donuts perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Colorful sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet ingredients with dry ingredients and mix until smooth.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes or until golden brown.
- Let the donuts cool.
- Mix powdered sugar and milk for the glaze.
- Dip the cooled donuts in the glaze and add sprinkles.
Notes
- Store donuts in an airtight container.
- Use different colors of sprinkles for a festive look.
- These donuts can be served warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas donuts, holiday donuts, festive donuts