Ah, Christmas! It’s that magical time of year when the air is filled with festive cheer and the smell of baked treats wafts through the house. I absolutely adore whipping up Christmas easy desserts that are not only delightful but also super simple to make. Trust me, these treats will bring a sparkle to your holiday gatherings and leave your family and friends asking for seconds! Whether it’s a cozy night in or a festive party, having these scrumptious goodies on hand makes everything feel extra special. So, let’s dive into making some of the most deliciously easy desserts for this joyful season!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
How to Prepare Christmas Easy Desserts
Preheat the Oven
First things first, let’s get that oven ready! Preheating is super important because it ensures your desserts bake evenly and come out perfectly fluffy. Set your oven to 350°F (175°C) and let it warm up while you prepare your other ingredients. Trust me, this step is crucial for achieving that delicious texture!
Prepare the Dry Ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk them together until they’re well mixed. This will be the dry base that gives your dessert structure and flavor, so don’t skip this step!
Cream the Butter and Sugar
Now, grab another bowl and let’s cream together 1/2 cup of softened butter and 1 cup of sugar. Use a hand mixer or a whisk to blend them until it’s nice and smooth. This process incorporates air into the mixture, making your dessert light and delightful!
Combine Wet Ingredients
Next, add in 2 large eggs and 1 teaspoon of vanilla extract to your butter and sugar mixture. Mix well until everything is combined. The vanilla will add that lovely warmth to your dessert, making it even more inviting!
Combine Dry and Wet Ingredients
Now it’s time to gradually add your dry ingredients to the wet mixture. I like to do this in two or three batches, gently folding them in until just combined. This keeps the batter light and airy, which is exactly what we want!
Fold in Chocolate Chips
Once your batter looks smooth, it’s time for the best part: folding in 1 cup of chocolate chips! Use a spatula to gently mix them in, ensuring they’re evenly distributed throughout the batter. Oh, the chocolatey goodness is going to be divine!
Bake the Batter
Pour your luscious batter into a greased baking pan and spread it out evenly. Bake it in your preheated oven for about 25-30 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, you’re golden!
Cool and Cut
Once baked, let your delicious creation cool in the pan for a bit before transferring it to a wire rack. This cooling time is crucial as it helps set the texture. Once cool, cut into squares and get ready for the compliments to roll in!
Nutritional Information
Here’s the breakdown of the nutritional values for these delightful Christmas easy desserts. Keep in mind that these are estimates, so your values may vary slightly based on specific ingredients or portion sizes.
- Serving Size: 1 square
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
These treats are rich in flavor and just the right amount of sweetness—perfect for satisfying your holiday cravings without overindulging! Enjoy every bite knowing you’re treating yourself to something delicious and festive!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 45 minutes!
- Uses simple ingredients you probably already have in your pantry.
- Delightfully chocolatey flavor that will satisfy any sweet tooth.
- Perfectly festive for holiday gatherings or cozy family nights.
- Rich, fudgy texture that’s simply irresistible.
- Great for making in larger batches to share with friends and family.
- Customizable—add nuts or your favorite mix-ins for extra flair!
- Everyone will be asking for your secret recipe—trust me!
Tips for Success
Making these Christmas easy desserts is a breeze, but here are some pro tips to ensure they turn out perfectly every time!
- Measure Carefully: Baking is a science, so make sure to measure your ingredients accurately. Use a kitchen scale for precision if you have one!
- Room Temperature Ingredients: For the best results, ensure your butter and eggs are at room temperature. This helps them blend together more smoothly and creates a better texture.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense and tough desserts—nobody wants that!
- Watch the Baking Time: Ovens can vary, so keep an eye on your dessert as it bakes. Start checking for doneness a few minutes early to avoid overbaking!
- Let It Cool: Patience is key! Allow your dessert to cool in the pan for a bit before transferring it to a wire rack. This helps it set properly and makes cutting easier.
- Get Creative: Feel free to customize your dessert! Add a sprinkle of sea salt on top before baking for a sweet and salty twist, or mix in some chopped nuts for added crunch.
- Serve Warm: For that extra special touch, serve your squares warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect holiday treat!
With these tips in your back pocket, you’ll be well on your way to impressing everyone with your delicious Christmas easy desserts! Enjoy the baking magic!
Storage & Reheating Instructions
Once you’ve baked your wonderful Christmas easy desserts and enjoyed a few squares, you’ll want to store the leftovers properly to keep them fresh and delicious! First, let them cool completely in the pan before transferring them to an airtight container. I always recommend using a container with a tight seal to prevent any moisture from getting in.
These treats can be stored at room temperature for up to a week, but if you want to keep them even fresher for longer, pop them in the refrigerator. Just make sure to separate layers with parchment paper to avoid them sticking together!
If you find yourself with leftovers that you’re not going to enjoy right away, consider freezing them! Wrap each square individually in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to two months, so you’ll have a sweet treat ready whenever you need it!
When you’re ready to enjoy a square from the fridge or freezer, simply let it thaw at room temperature for about 30 minutes. If you prefer them warm, you can pop them in the microwave for about 10-15 seconds—just keep an eye on them to avoid overheating. A warm, fudgy dessert is the perfect way to brighten up any chilly winter day!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! While I love using semi-sweet chocolate chips, you can mix it up with dark chocolate, white chocolate, or even peanut butter chips. Each will add a unique twist to your Christmas easy desserts!
How do I know when my dessert is done baking?
Great question! You can check if it’s done by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven. Remember, overbaking can make them dry!
Can I make these ahead of time?
Yes, you can! These Christmas easy desserts store wonderfully. Just bake them a day or two in advance, let them cool, and store them in an airtight container until you’re ready to serve. They’ll still taste fresh and delicious!
What can I serve with these desserts?
Oh, the possibilities are endless! You can serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of chocolate sauce. They’re also delightful on their own, but a little extra sweetness never hurts!
Can I add nuts to the recipe?
Definitely! If you want some extra crunch, feel free to toss in some chopped nuts like walnuts or pecans. Just make sure to adjust the amount of chocolate chips slightly if you prefer a balanced mix!
Christmas Easy Desserts: 7 Irresistibly Simple Treats
- Temps Total: 45 minutes
- Rendement: 16 servings 1x
- Alimentation: Végétarien
Description
Easy and delightful desserts perfect for Christmas celebrations.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Can be served with whipped cream or ice cream.
- Feel free to add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: christmas easy desserts
