Description
A collection of ideas for a festive Christmas Eve dinner.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 4 cups green beans
- 2 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with the stuffing mix.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours, basting occasionally.
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Heat the gravy in a saucepan.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve with cranberry sauce and pumpkin pie for dessert.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (75°C).
- Adjust cooking time based on the weight of the turkey.
- Consider vegetarian options for guests.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 85g
- La fibre: 6g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: christmas eve dinner ideas