Description
A festive dish perfect for Christmas Eve gatherings.
Ingrédients
L'échelle
- 2 lbs of beef tenderloin
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the beef with olive oil, garlic, rosemary, salt, and pepper.
- Place the beef in a roasting pan.
- Roast for 25-30 minutes for medium-rare.
- Let the beef rest for 10 minutes before slicing.
Notes
- Serve with roasted vegetables.
- Pair with red wine for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 90mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: christmas eve food