Description
A festive meal to celebrate Christmas Eve with family and friends.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 2 cups cranberry sauce
- 1 cup gravy
- 5 lbs potatoes
- 4 cups green beans
- 2 cups carrots
- 1 cup butter
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for approximately 3 hours or until the internal temperature reaches 165°F (75°C).
- Boil potatoes until tender, then mash with butter, milk, salt, and pepper.
- Steam green beans and carrots until tender.
- Serve turkey with cranberry sauce and gravy.
- Enjoy your meal with family and friends.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on the size of the turkey.
- Consider preparing some side dishes a day in advance.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 8g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: christmas eve meal, festive dinner, holiday cooking