Description
A collection of festive finger food ideas perfect for your Christmas gathering.
Ingrédients
- Cheese platter: 200g assorted cheeses
- Vegetable platter: 150g carrots, 150g celery, 150g bell peppers
- Stuffed mushrooms: 12 large mushrooms, 100g cream cheese, 50g breadcrumbs
- Mini quiches: 6 eggs, 200ml milk, 150g diced vegetables
- Chicken skewers: 300g chicken breast, 100g bell peppers, 100g onions
Instructions
- Prepare the cheese platter by arranging assorted cheeses on a board.
- Chop vegetables for the vegetable platter and serve with a dip.
- Remove stems from mushrooms and fill with cream cheese mixture.
- Bake stuffed mushrooms at 180°C for 15 minutes.
- Whisk eggs and milk for the mini quiches, add diced vegetables, and pour into pastry cases.
- Bake mini quiches at 180°C for 20 minutes.
- Cut chicken into cubes, skewer with vegetables, and grill until cooked through.
Notes
- Feel free to substitute ingredients based on your preference.
- Prepare platters ahead of time for convenience.
- Serve with a variety of dips to enhance flavors.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Appetizers
- Méthode: Baking and Grilling
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: christmas finger food ideas, holiday appetizers, festive snacks