Description
A variety of festive finger foods perfect for Christmas gatherings.
Ingrédients
L'échelle
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1 package of mini phyllo cups
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, and red bell pepper.
- Spoon the mixture into the mini phyllo cups.
- Place the filled cups on a baking sheet.
- Bake for 15 minutes until golden and bubbly.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add other toppings like bacon or olives.
- These can be made a day in advance and baked before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizers
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: Christmas finger foods, holiday appetizers, festive snacks