Description
A festive and flavorful Christmas focaccia bread decorated with seasonal toppings.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- Cherry tomatoes, halved
- Fresh rosemary sprigs
- Black olives
- Coarse sea salt for sprinkling
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Flatten the dough on a baking sheet and create dimples with your fingers.
- Decorate with cherry tomatoes, olives, and rosemary.
- Sprinkle coarse salt on top.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- Use fresh herbs for better flavor.
- Experiment with toppings like cheese or nuts.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: christmas foccacia bread, festive bread, holiday baking