Description
A festive bread perfect for Christmas gatherings.
Ingrédients
L'échelle
- 500g all-purpose flour
- 350ml warm water
- 10g salt
- 7g instant yeast
- 30ml olive oil
- 1 tablespoon honey
- Fresh rosemary
- Cherry tomatoes
- Olives
Instructions
- In a bowl, mix flour, yeast, and salt.
- In another bowl, combine warm water, honey, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat your oven to 220°C (428°F).
- Shape the dough into a rectangle and place it on a baking sheet.
- Press your fingers into the dough to make dimples.
- Top with rosemary, tomatoes, and olives.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Can be stored in an airtight container for up to 3 days.
- Great with olive oil for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 100g
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: christmas focaccia bread, festive bread, holiday baking