Oh, the joy of holiday parties! There’s something magical about gathering friends and family around festive treats, laughter, and warmth. I love how *christmas food ideas for parties easy* can take the stress out of planning and let you focus on what really matters—connecting with loved ones. I remember my first holiday party; I was so overwhelmed with ideas that I ended up with a mountain of complicated recipes! Since then, I’ve learned the beauty of simplicity. These easy, delicious cookies are not just a treat; they’re a way to spread joy and make lasting memories. Trust me, you’ll want to whip these up!
Ingredients List
- 2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
How to Prepare Instructions
- First things first—preheat your oven to 350°F (175°C). This step is super important because a properly heated oven ensures even baking.
- While the oven warms up, grab a medium bowl and mix together the flour, baking powder, and salt. Just whisk it all together until it’s nicely combined.
- In another large bowl, cream the softened butter and granulated sugar. I like to use a hand mixer for this, but a whisk works too—just give it a good beat until it’s light and fluffy!
- Next, add in the eggs and vanilla extract to the butter mixture. Mix it until everything is well blended and smooth. You’re going to love that sweet aroma!
- Now, gradually add the dry ingredients to the wet mixture. I usually do this in three parts, mixing just until combined each time. Overmixing can lead to tough cookies, so be gentle!
- Finally, fold in those delicious chocolate chips. This is my favorite part—chocolate makes everything better, right?
- Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, keeping them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Your kitchen will smell heavenly!
- Once done, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy the magic!
Why You’ll Love This Recipe
- Quick and easy to whip up in just 27 minutes!
- Simple ingredients you probably already have at home.
- Festively delicious cookies that are perfect for sharing.
- Great for cookie decorating fun with family and friends.
- Yields a generous batch, so there’s plenty to go around!
Tips for Success
To make these cookies even more delightful, I highly recommend lining your baking sheets with parchment paper. It prevents sticking and makes cleanup a breeze—trust me, your future self will thank you! When it comes to decorating, feel free to get creative! You can drizzle melted chocolate or use colorful icing to make festive designs. Sprinkles always add a fun touch, especially for holiday gatherings. If you want your cookies to be extra soft, slightly underbake them; they’ll continue to firm up as they cool. And remember, the key ingredient is love—so sprinkle some of that in too!
Variations
Feeling adventurous? There are so many fun ways to mix things up! Try adding a cup of chopped nuts, like walnuts or pecans, for a delightful crunch. Dried fruits, such as cranberries or raisins, can bring a lovely chewiness and festive flavor. If you’re in the mood for a twist, swap out the chocolate chips for white chocolate or butterscotch chips. You could even frost the cookies with a simple vanilla glaze or cream cheese frosting for an extra touch of sweetness. The possibilities are endless, and that’s what makes baking so exciting!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific brands and ingredients you use. This information is a general guideline and not exact.
FAQ Section
Can I freeze the cookies?
Absolutely! These cookies freeze beautifully. Just make sure they’re completely cooled, then place them in an airtight container or zip-top bag. They’ll keep for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
What can I use instead of chocolate chips?
If chocolate isn’t your thing, no worries! You can substitute with white chocolate chips, butterscotch chips, or even peanut butter chips for a fun twist. Dried fruits or nuts are great additions too!
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for about a week, though I doubt they’ll last that long!
What if my dough is too sticky?
Don’t stress! If your dough feels too sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.
Can I make these cookies gluten-free?
Definitely! Just swap the all-purpose flour for a 1:1 gluten-free baking flour blend. It works like a charm!
Storage & Reheating Instructions
To keep your cookies fresh and delightful, store them in an airtight container at room temperature. They should stay yummy for about a week, but I doubt they’ll last that long! If you want to enjoy them later, feel free to freeze them in a zip-top bag or container. Just make sure they’re fully cooled first. When you’re ready to indulge, simply thaw them at room temperature—no reheating needed. Enjoy the magic of fresh-baked cookies anytime!
Serving Suggestions
These delightful cookies pair perfectly with a steaming cup of hot cocoa or a glass of festive eggnog—talk about a cozy combo! You can also serve them alongside a platter of fresh fruit or cheese for a sweet and savory spread. Add some whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy the festivities!
Imprimer
Christmas Food Ideas for Parties Easy: 27 Minute Delight
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Easy Christmas food ideas for your holiday parties.
Ingrédients
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
Notes
- Use festive cookie cutters for fun shapes.
- Decorate with icing or sprinkles.
- Serve with hot cocoa or eggnog.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: christmas food ideas for parties easy
