Description
A collection of traditional foods enjoyed during Christmas celebrations.
Ingrédients
- Turkey – 1 whole, 10-12 pounds
- Stuffing – 1 box
- Mashed Potatoes – 5 pounds
- Green Beans – 2 pounds
- Cranberry Sauce – 2 cans
- Pumpkin Pie – 2 pies
- Eggnog – 1 gallon
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for 3-4 hours until fully cooked.
- Boil and mash the potatoes with butter and milk.
- Steam the green beans until tender.
- Serve cranberry sauce alongside the turkey.
- Slice and serve the pumpkin pie with whipped cream.
- Chill and serve eggnog in glasses.
Notes
- Let the turkey rest before carving.
- Use homemade stuffing for better flavor.
- Adjust seasonings to taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 45g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: christmas foods, holiday recipes, festive meals