Ah, Christmas! A time for joy, laughter, and of course, delicious desserts! One of my absolute favorite treats to whip up during the holiday season is my Christmas fruit pizza. This festive delight combines a buttery cookie crust with a creamy layer of sweetened cream cheese frosting and vibrant, colorful fruit toppings that just scream celebration. I can still remember the first time I made this with my family; we were all huddled around the kitchen, giggling as we arranged the fruit like little holiday ornaments. It’s a tradition I’ve carried on, and trust me, it never fails to impress at gatherings! Whether you’re hosting a big holiday bash or just want a sweet treat to enjoy while watching your favorite Christmas movies, this dessert is the perfect way to spread some festive cheer. Let’s dive into the magic of making this delightful treat together!
Ingredients for Christmas Fruit Pizza
- 1 package of refrigerated sugar cookie dough
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fruit, chopped into bite-sized pieces (I love using strawberries, kiwi, blueberries, and mandarin oranges for a colorful touch!)
How to Prepare Christmas Fruit Pizza
Preheat and Prepare the Crust
First things first, let’s get that oven preheating to 350°F (175°C). While that’s warming up, grab your package of refrigerated sugar cookie dough. I like to press it right into a pizza pan—it’s so easy! Just make sure you spread it out evenly, so it bakes nicely. Pop it in the oven for about 12-15 minutes, or until it turns a lovely golden brown. The smell will be absolutely divine! Once it’s done, take it out and let it cool completely before we get to the fun part.
Create the Cream Cheese Frosting
Now, onto the frosting! In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. I usually use a hand mixer for this, as it makes everything super smooth and creamy. You want it to be velvety—that’s the goal! Just keep mixing until there aren’t any lumps and it’s nice and fluffy. Trust me, this layer is what makes the pizza so irresistible!
Assemble the Pizza
Once your cookie crust is cool and your frosting is ready, it’s assembly time! Carefully spread that luscious cream cheese mixture over the crust. I like to leave a little edge for a rustic look, but feel free to cover it all if you want! Now comes the best part: decorating! Arrange your mixed fruit on top in any pattern you like; get creative! After you’ve added the fruit, it’s super important to refrigerate the whole thing for at least an hour. This helps everything set up beautifully and makes it even more delicious when you’re ready to slice and serve!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- A stunning centerpiece that adds festive cheer to any gathering.
- Customizable with your favorite seasonal fruits; get creative!
- A delightful balance of sweet and creamy flavors that everyone will adore.
- Kid-friendly and fun to make together as a family activity.
- Perfect for potlucks or parties—it’s always a crowd-pleaser!
- Leftovers (if there are any!) are just as tasty the next day, chilled and ready to enjoy.
Tips for Success
To make sure your Christmas fruit pizza turns out absolutely perfect, here are some of my favorite tips! First, always try to use the freshest fruits you can find. Seasonal fruits not only taste better, but they also make your pizza look vibrant and festive!
If you’re looking to save some time, consider making the cookie crust a day ahead. Just store it in an airtight container once it’s completely cooled, and you’ll be all set for an easy assembly the next day. It really takes the stress out of holiday baking!
When it comes to slicing your pizza, I recommend using a sharp knife or a pizza cutter—this way, you’ll get those nice clean edges, and it’ll look even more impressive when serving. Plus, it makes sharing a breeze! And don’t forget, if you have any leftovers (which is rare, but it happens!), they’re just as delightful the next day! Just keep it in the fridge, and it’ll be a refreshing treat to enjoy later. Happy baking!
Storage & Reheating Instructions
Now, let’s talk about how to store your delicious Christmas fruit pizza! If you happen to have any leftovers (which is a rare occurrence, I know!), just cover it tightly with plastic wrap or place it in an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days, and trust me, it can be just as delightful the next day!
While I always think it’s best enjoyed fresh, a chilled slice of this festive pizza can be a refreshing treat after a holiday meal. If you do want to reheat it for any reason, I recommend taking the cream cheese frosting layer into account, as it doesn’t really do well with heat. So, I’d suggest skipping the reheating altogether. Just slice it cold and enjoy that creamy, fruity goodness straight from the fridge! Happy munching!
Nutritional Information
Let’s take a quick peek at the estimated nutritional values for a slice of this delightful Christmas fruit pizza. Keep in mind that these numbers can vary slightly based on the specific ingredients you use, but this should give you a good idea!
- Serving Size: 1 slice
- Calories: 220
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
This festive treat is not only a feast for the eyes but also a delightful balance of flavors and textures. It’s perfect for satisfying your sweet tooth during the holiday season! Enjoy every scrumptious bite!
FAQ Section
Can I use different fruits?
Absolutely! One of the best parts about this Christmas fruit pizza is how versatile it is. Feel free to swap in your favorite fruits or whatever’s in season. Things like raspberries, blackberries, or even peaches can work beautifully. Just remember to chop them into bite-sized pieces for easy eating!
How long can I store leftover fruit pizza?
If you have any leftovers (which is a little miracle in itself), you can store them in the fridge for about 3-4 days. Just make sure it’s covered tightly with plastic wrap or in an airtight container. It’s still delicious chilled, but I recommend enjoying it within a few days for the best taste!
Can I make the crust from scratch?
Of course! If you’re feeling adventurous and want to whip up your own cookie dough, go for it! Just ensure it’s a sugar cookie dough recipe that will hold up well when baked. I’ve done it myself, and it adds a personal touch that makes the pizza even more special!
Can I prepare the fruit pizza a day in advance?
You sure can! Just assemble the pizza, but hold off on adding the fruit topping until the day you plan to serve it. This keeps the fruit fresh and prevents it from getting soggy. You can also make the crust ahead of time and store it, as mentioned earlier!
What’s the best way to slice the pizza?
I recommend using a sharp knife or pizza cutter for clean slices. It’s super easy that way, and it makes serving a breeze! Just be sure to cut through the fruit gently to keep everything intact.
Imprimer
Christmas Fruit Pizza: 7 Festive Ways to Spread Joy
- Temps Total: 1 hour 35 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A festive dessert that combines a cookie crust with cream cheese frosting and colorful fruit toppings.
Ingrédients
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fruit (strawberries, kiwi, blueberries, mandarin oranges)
Instructions
- Preheat the oven to 350°F (175°C).
- Press sugar cookie dough into a pizza pan to form a crust.
- Bake for 12-15 minutes or until golden brown.
- Let the crust cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Decorate with mixed fruit on top.
- Refrigerate for 1 hour before serving.
Notes
- Use seasonal fruits for best results.
- Make the crust a day ahead to save time.
- Slice into wedges for easy serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas fruit pizza
