Description
A rich and creamy chocolate fudge perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa powder, and milk.
- Cook over medium heat, stirring constantly until it boils.
- Boil for 5 minutes without stirring.
- Remove from heat and add butter and vanilla.
- Beat the mixture until it thickens.
- If using, fold in chopped nuts.
- Pour into a greased pan and let cool.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Use a candy thermometer for precise cooking.
- Customize with different toppings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: Christmas fudge, holiday treat, chocolate fudge