Description
A simple and delicious Christmas fudge recipe perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups of granulated sugar
- 1 cup of butter
- 2/3 cup of evaporated milk
- 2 cups of chocolate chips
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional)
Instructions
- Grease a 9×9 inch baking dish.
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Cook for 5 minutes, stirring continuously.
- Remove from heat and add chocolate chips and vanilla extract.
- Stir until chocolate is melted and mixture is smooth.
- If using, fold in chopped nuts.
- Pour the mixture into the prepared baking dish.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- Fudge can be made ahead of time and stored for up to 2 weeks.
- Feel free to customize with your favorite mix-ins.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: christmas fudge recipes