Description
A rich and creamy hot chocolate perfect for the Christmas season.
Ingrédients
L'échelle
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add cocoa powder and sugar, whisking until smooth.
- Stir in chocolate chips until melted.
- Add vanilla extract and mix well.
- Pour into mugs and top with whipped cream.
- Garnish with chocolate shavings.
Notes
- Use dark chocolate for a richer flavor.
- Try adding peppermint extract for a festive twist.
- Can be made dairy-free using almond or oat milk.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 30g
- De Sodium: 100mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: christmas hot chocolate