Description
A festive and colorful Christmas jello salad that combines fruity flavors and creamy textures.
Ingrédients
L'échelle
- 1 package (3 oz) raspberry jello
- 1 package (3 oz) orange jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup pineapple chunks
- 1 cup mini marshmallows
- 1 cup whipped cream
Instructions
- Dissolve raspberry jello in 1 cup of boiling water.
- Add 1 cup of cold water and stir well.
- Pour into a mold and refrigerate until set.
- In a separate bowl, dissolve orange jello in 1 cup of boiling water.
- Add cold water and stir in pineapple chunks and mini marshmallows.
- Once the raspberry layer is set, pour the orange mixture on top.
- Refrigerate until fully set.
- Top with whipped cream before serving.
Notes
- Use any fruit jello flavors you prefer.
- Check for complete set before adding the next layer.
- Can be made a day in advance.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Refrigeration
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 3g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: christmas jello salad