Christmas Lasagna: 5 Layers of Festive Comfort

Name: Christmas Lasagna: 5 Layers of Festive Comfort
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 2 cups ricotta cheese; 3 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 1 pound ground beef; 1 pound Italian sausage; 2 cups marinara sauce; 1 egg; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

novembre 19, 2025

By:

Julia marin

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Ah, Christmas time! There’s something magical about gathering around the table with family and friends, and let me tell you, this *christmas lasagna* is the star of the show! It’s a festive twist on a classic dish that brings warmth and cheer to any holiday gathering. Just imagine layers of tender noodles, rich meat sauce, and gooey cheese bubbling away in the oven, filling your kitchen with the most delightful aromas. This lasagna isn’t just a meal; it’s a memory waiting to happen. Trust me, once you serve this up, you’ll be the holiday hero everyone talks about!

Ingredients for Christmas Lasagna

12 lasagna noodles – The foundation of your dish, these noodles will soak up all the delicious flavors.
2 cups ricotta cheese – This creamy cheese adds a lovely richness and a hint of sweetness.
3 cups mozzarella cheese, shredded – For that gooey, melty goodness that everyone loves!
1 cup Parmesan cheese, grated – A sprinkle of this sharp cheese on top will add a delightful crunch and flavor.
1 pound ground beef – This hearty ingredient brings a savory depth to the lasagna.
1 pound Italian sausage – Adding a bit of spice and flavor, this sausage will elevate your meat sauce.
2 cups marinara sauce – The lifeblood of your lasagna, giving it that classic Italian flavor.
1 egg – This helps bind the ricotta mixture together for a creamy texture.
2 tablespoons fresh parsley, chopped – A pop of color and a fresh flavor to brighten up the dish.
1 teaspoon garlic powder – For that aromatic kick that makes everything better.
1 teaspoon onion powder – Adds a subtle sweetness and depth to your flavors.
Salt and pepper to taste – Essential for seasoning, just the way you like it!

How to Prepare Christmas Lasagna

Preheat and Cook Noodles

Alright, let’s get this party started! First things first, preheat your oven to 375°F (190°C). This is crucial because you want your lasagna to bake evenly. While that’s heating up, boil some water in a large pot, and cook the 12 lasagna noodles according to the package instructions. It usually takes about 8-10 minutes. You want them al dente, so they hold their shape when we layer everything together. Once they’re done, drain the noodles and set them aside to cool a bit.

Prepare the Meat Sauce

Now, let’s move on to the meat sauce, which is where the magic happens! In a large skillet, brown 1 pound of ground beef and 1 pound of Italian sausage over medium heat. Make sure to break it up with a spatula as it cooks, so you get nice, crumbly meat. This should take about 8-10 minutes. Once it’s all browned and smelling delicious, drain any excess fat if necessary, then pour in 2 cups of marinara sauce. Stir it all together and let it simmer for about 5 minutes. This step is super important because the sauce really brings everything to life!

Make the Ricotta Mixture

While the meat sauce is simmering, let’s whip up that creamy ricotta mixture. In a medium bowl, combine 2 cups of ricotta cheese, 1 egg, 2 tablespoons of freshly chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a sprinkle of salt and pepper. Mix it all together until it’s nice and smooth. Trust me, this blend adds a luxurious creaminess that’s totally irresistible!

Assemble the Lasagna

Now comes the fun part—layering it all! Grab a baking dish (a 9×13 inch works perfectly) and start with a layer of your meat sauce at the bottom. Then, place a layer of lasagna noodles on top. Spread a generous layer of the ricotta mixture over the noodles, followed by a sprinkle of 1 cup of shredded mozzarella cheese. Repeat these layers—meat sauce, noodles, ricotta, mozzarella—until you’ve used up all the ingredients. Make sure to finish with a layer of meat sauce and a final sprinkle of mozzarella on top. This will create that beautiful, cheesy crust we all love!

Bake and Serve

Pop your assembled lasagna into the preheated oven and bake it for about 30-40 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. Oh, that smell! Once it’s done, take it out and let it cool for about 10 minutes before slicing. This resting time is key—it’ll make slicing much easier and less messy. Serve it up and watch the smiles light up around the table!

Tips for Success

Alright, my fellow lasagna lovers, let’s dive into some pro tips to make your *christmas lasagna* shine even brighter! Trust me, these little tweaks can take your dish from good to absolutely unforgettable.

Ingredient Swaps: Feel free to get creative! If you’re looking for a lighter version, you can swap out the ground beef and sausage for turkey or chicken. For a vegetarian twist, load it up with your favorite roasted veggies like zucchini, spinach, or bell peppers. Yum!
Make Ahead: Want to save time on the big day? You can assemble your lasagna a day in advance and store it in the fridge. Just ensure to cover it tightly with foil. When you’re ready to bake, it might need a few extra minutes in the oven, but it’s totally worth it!
Perfect Texture: To achieve that dreamy, creamy texture, make sure your ricotta mixture is well-blended. If you want an even silkier bite, mix in a little heavy cream or sour cream. And don’t forget to let it sit after baking—this helps the layers set up nicely for neat slices!
Cheese Variations: Experiment with different cheeses! Try adding a layer of provolone or fontina for a unique flavor. Mixing cheeses not only enhances the taste but also gives your lasagna that gourmet touch!
Herbs and Spices: Don’t shy away from adding a bit more flavor! Fresh herbs like basil or oregano can elevate the taste. Just sprinkle them in between the layers, and wow, will you taste the difference!
Check for Doneness: Keep an eye on your lasagna while it’s baking. If the top is browning too quickly, cover it loosely with foil to prevent burning while allowing the inside to cook through.

With these tips in your back pocket, you’re all set to impress your family and friends with a *christmas lasagna* that’s not just delicious but also brings a festive flair to your holiday table. Happy cooking!

Nutritional Information

Now, let’s chat about the nutritional side of our delightful *christmas lasagna*! Keep in mind that these values are estimates, but they give you a good idea of what’s on your plate. Each slice is packed with flavor and a hearty dose of comfort, making it a festive treat worth every bite. Here’s a breakdown of the typical nutritional values you can expect:

Serving Size: 1 slice
Calories: 450
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 6g
Protein: 25g

This *christmas lasagna* isn’t just delicious; it’s also a filling meal that brings everyone together. So go ahead, indulge a little! Whether you’re enjoying it at a holiday gathering or a cozy family dinner, you can feel good about serving up this comforting classic.

FAQ About Christmas Lasagna

Got questions about making this delicious *christmas lasagna*? Don’t worry; I’ve got you covered! Here are some of the most common queries I get, along with all the answers to help you create the perfect festive dish.

Can I make this lasagna ahead of time?

Absolutely! You can assemble your lasagna a day in advance and store it in the fridge. Just make sure to cover it tightly with foil. When you’re ready to bake, it might need a few extra minutes in the oven. Trust me, it’s a lifesaver on busy holiday days!

What can I substitute for ricotta cheese?

If you’re looking for a swap, you can use cottage cheese for a lighter option. Just blend it until smooth for a similar texture. You could also try a vegan ricotta made from blended tofu and nutritional yeast if you want a dairy-free version!

Can I add vegetables to the lasagna?

Yes, yes, yes! Adding veggies not only boosts the flavor but also makes it a bit healthier. Spinach, zucchini, or roasted bell peppers are fantastic options. Just make sure to sauté them first to remove excess moisture, so your lasagna doesn’t get watery.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled completely before sealing. You can also freeze individual portions for a quick meal later! Wrap them tightly in plastic wrap and then foil to keep them fresh.

Can I use no-boil lasagna noodles?

You sure can! Just layer them in the same way, but be sure to add a little extra sauce to keep everything moist while baking. The no-boil noodles will soak up the sauce and cook perfectly in the oven!

What’s the best way to reheat the lasagna?

The best way to reheat it is in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Cover it with foil to prevent the top from burning. You can also microwave individual slices, but I recommend the oven for the best texture!

With these tips and answers, you’re all set to make your *christmas lasagna* a hit this holiday season! Don’t hesitate to reach out if you have more questions. Happy cooking!

Why You’ll Love This Recipe

Festive Flavor: This *christmas lasagna* is a delightful way to celebrate the season with its rich flavors and beautiful layers, making it the perfect centerpiece for any holiday table.
Easy to Prepare: With straightforward steps and simple ingredients, you don’t need to be a master chef to whip this up. It’s approachable and fun to make!
Great for Gatherings: With generous portions, this lasagna feeds a crowd, so you can enjoy it with family and friends without the stress of multiple dishes.
Deliciously Cheesy: The combination of ricotta, mozzarella, and Parmesan creates a creamy, cheesy dream that’ll have everyone coming back for seconds (or thirds!).
Customizable: You can easily switch up ingredients to suit your taste—add veggies, swap meats, or play with different cheeses to make it your own!
Perfect Leftovers: This lasagna tastes even better the next day, making it a wonderful make-ahead option for busy holiday schedules.

Storage & Reheating Instructions

So, you’ve made this incredible *christmas lasagna*, and now you have some leftovers (if you’re lucky)! Let’s make sure you store and reheat it properly, so it stays just as delicious for your next meal.

First off, once your lasagna has cooled completely, transfer it to an airtight container. If you want to keep it fresh for a longer period, you can also wrap individual slices tightly in plastic wrap and then in foil. This way, you can grab a slice whenever you need a quick meal! Leftovers will last in the fridge for up to 3 days. Just remember, the flavors might actually deepen and get even better overnight—so enjoy!

Now, when it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C) and place your lasagna (still covered with foil to prevent burning) in for about 20 minutes, or until it’s heated all the way through. This method keeps the layers intact and the cheese perfectly melty. If you’re in a hurry, you can also microwave individual slices. Just pop a slice on a microwave-safe plate and heat for about 1-2 minutes, but be sure to keep an eye on it to avoid overcooking.

With these tips, you’ll be savoring your *christmas lasagna* leftovers in no time, enjoying that comforting flavor and cheesy goodness all over again!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.