Description
A festive Christmas lunch celebration in Australia featuring traditional and modern dishes.
Ingrédients
L'échelle
- 1 whole roasted turkey (about 4–5 kg)
- 500g of ham, glazed
- 2 kg of fresh prawns, peeled
- 1 kg of seasonal vegetables (carrots, peas, and potatoes)
- 1 loaf of sourdough bread
- 500ml of gravy
- 1 bottle of sparkling wine
- 1 chocolate Yule log
- Fresh herbs for garnish
Instructions
- Preheat the oven to 180°C.
- Prepare and season the turkey. Roast for about 3 hours.
- While the turkey cooks, glaze the ham and place it in the oven for the last hour.
- Boil the seasonal vegetables until tender.
- Prepare the prawns with lemon and serve chilled.
- Slice the sourdough bread and serve with butter.
- Make the gravy using turkey drippings.
- Set the table with festive decorations.
- Serve the meal and enjoy with sparkling wine.
- Finish with chocolate Yule log for dessert.
Notes
- Choose organic turkey for better flavor.
- You can substitute ham with roast beef.
- Make gravy ahead of time for convenience.
- Consider adding a fruit salad for a light option.
- Temps De Préparation: 90 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: Australian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 850
- Sucre: 10g
- De Sodium: 1500mg
- La graisse: 45g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 25g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: christmas lunch australia, festive meal, holiday recipes