Description
Festive and delicious ideas for your Christmas lunch.
Ingrédients
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for about 3-4 hours.
- While the turkey cooks, boil potatoes and mash them.
- Steam green beans until tender.
- Prepare gravy using turkey drippings.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- You can prepare stuffing a day in advance.
- Adjust cooking time based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 20g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 6g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: christmas lunch ideas