Description
A festive menu for a traditional Christmas lunch.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups gravy
- 3 cups green bean casserole
- 1 cup cranberry sauce
- 8 dinner rolls
- 1 pumpkin pie
- 1 apple pie
- 1 gallon eggnog
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey in the oven for about 3 hours.
- Prepare mashed potatoes and keep warm.
- Make the gravy using turkey drippings.
- Cook the green bean casserole according to the package instructions.
- Serve cranberry sauce in a bowl.
- Warm the dinner rolls in the oven for 10 minutes.
- Slice the pumpkin and apple pies.
- Serve eggnog in glasses.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking times based on turkey weight.
- You can make the pies a day ahead.
- Keep leftovers in the refrigerator.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roast
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 40g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 90g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: christmas lunch menu, holiday meal, festive recipes