Description
A delightful selection of foods commonly found at Christmas markets.
Ingrédients
- Bratwurst – 2 sausages
- Gluhwein – 1 liter
- Roasted chestnuts – 200 grams
- Gingerbread cookies – 10 pieces
- Mulled cider – 1 liter
- Potato pancakes – 4 pieces
- Marzipan – 150 grams
Instructions
- Grill the bratwurst until fully cooked.
- Heat the gluhwein in a pot until warm.
- Roast the chestnuts over an open fire or in the oven.
- Prepare the gingerbread cookies according to package instructions.
- Heat the mulled cider until steaming.
- Fry the potato pancakes until golden brown.
- Shape the marzipan into festive figures.
Notes
- Serve with mustard and sauerkraut for the bratwurst.
- Pair gluhwein with gingerbread for a traditional taste.
- Chestnuts can be served warm or at room temperature.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Food
- Méthode: Grilling, Roasting, Baking, Frying
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 40 grams
- De Sodium: 800 mg
- La graisse: 30 grams
- Graisses Saturées: 10 grams
- Les Graisses Insaturées: 15 grams
- Les Gras Trans: 0 grams
- Les hydrates de carbone: 70 grams
- La fibre: 5 grams
- La protéine: 20 grams
- Le taux de cholestérol: 50 mg
Mots-clés: christmas market food, festive food, holiday snacks, winter treats