Description
Delicious Christmas meatballs perfect for holiday gatherings.
Ingrédients
L'échelle
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 25 minutes or until cooked through.
- Heat marinara sauce in a saucepan.
- Add baked meatballs to the sauce and simmer for 10 minutes.
Notes
- Serve with toothpicks for easy eating.
- Can be made ahead and frozen.
- Adjust seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: christmas meatballs