Description
A festive Christmas menu featuring traditional dishes.
Ingrédients
- Roast turkey – 1 whole
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Green beans – 2 cups
- Pumpkin pie – 1 pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey is roasting, boil potatoes until tender and mash.
- Prepare gravy using the drippings from the turkey.
- Cook green beans until tender.
- Serve with cranberry sauce and pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can prepare the stuffing a day in advance.
- Serve drinks alongside the meal for a festive touch.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 20g
- De Sodium: 700mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 100g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: christmas menu