Description
Delicious mini cakes perfect for Christmas celebrations.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup dried fruits
- 1/4 cup nuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in dried fruits and nuts.
- Pour batter into mini cake pans.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Decorate with icing for a festive touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Christmas
La Nutrition
- Taille D'Une Portion: 1 mini cake
- Calories: 180
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas mini cakes