Description
Delicious and festive Christmas muffins perfect for the holiday season.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk melted butter, milk, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in cranberries and walnuts.
- Fill muffin tins 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to three days.
- Freeze for longer shelf life.
- Feel free to substitute cranberries with raisins or chocolate chips.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: christmas muffins, holiday baking, festive treats