Description
Delicious and festive pancakes for the holiday season.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Optional toppings: whipped cream, maple syrup, berries
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, butter, vanilla, cinnamon, and nutmeg.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- Adjust the spices for personal taste.
- Use non-dairy milk for a vegan option.
- Keep pancakes warm in the oven while cooking batches.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Griddle
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pancakes
- Calories: 250
- Sucre: 6g
- De Sodium: 400mg
- La graisse: 9g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 45mg
Mots-clés: christmas pancakes, holiday pancakes, festive pancakes