Description
A festive menu for your Christmas party.
Ingrédients
L'échelle
- 1 kg turkey
- 500 g potatoes
- 300 g carrots
- 200 g green beans
- 1 cup cranberry sauce
- 1 loaf of bread
- 500 ml gravy
- 1 bottle of red wine
Instructions
- Preheat the oven to 180°C.
- Prepare the turkey by seasoning it well.
- Place the turkey in the oven and roast for 2 hours.
- Boil the potatoes and carrots until tender.
- Steam the green beans until bright green.
- Prepare the gravy while the turkey is cooking.
- Serve the turkey with vegetables, gravy, and cranberry sauce.
- Pair with red wine and serve bread on the side.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on turkey size.
- Feel free to add more sides as desired.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 10 g
- De Sodium: 800 mg
- La graisse: 25 g
- Graisses Saturées: 7 g
- Les Graisses Insaturées: 15 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 65 g
- La fibre: 5 g
- La protéine: 35 g
- Le taux de cholestérol: 100 mg
Mots-clés: christmas party menu