Description
A light and airy dessert perfect for Christmas celebrations.
Ingrédients
L'échelle
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Add vanilla, vinegar, and cornstarch, then mix well.
- Spread the meringue onto a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the cream with powdered sugar until soft peaks form.
- Top the cooled meringue with whipped cream and berries.
Notes
- Store leftovers in an airtight container.
- Use fresh berries for best flavor.
- You can add chocolate shavings for extra decoration.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Australian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 18g
- De Sodium: 30mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: christmas pavlova, holiday dessert, meringue dessert, festive recipe