Description
A guide to creating festive pie crust designs for your holiday pies.
Ingrédients
L'échelle
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a bowl, mix flour, salt, and sugar.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Divide dough in half and shape into discs.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Roll out dough on a floured surface.
- Use cookie cutters to create festive shapes.
- Decorate your pie with the cutouts before baking.
Notes
- Chill your tools for better dough handling.
- Use a sharp knife for clean edges.
- Experiment with different shapes for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas pie crust designs