Description
A festive and moist cake perfect for Christmas gatherings.
Ingrédients
L'échelle
- 1 box of white cake mix
- 3 large eggs
- 1 cup of milk
- 1 cup of crushed peppermint candies
- 1 cup of whipped topping
- 1 cup of sweetened condensed milk
- 1/2 cup of green and red sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- Mix sweetened condensed milk with crushed peppermint candies.
- Pour the mixture over the cake, ensuring it fills the holes.
- Refrigerate for at least 2 hours.
- Top with whipped topping and sprinkles before serving.
Notes
- Use a toothpick to poke holes evenly.
- Chilling the cake enhances the flavor.
- Feel free to add more toppings if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 180mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: christmas poke cake, festive cake, holiday dessert