Description
A festive and moist pound cake perfect for Christmas celebrations.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup dried fruit (cranberries, raisins, or cherries)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the vanilla and almond extracts.
- Fold in the dried fruit.
- Pour the batter into a greased and floured bundt pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- Store the cake in an airtight container for up to a week.
- For added flavor, you can soak the dried fruit in rum or juice overnight.
- This cake can be decorated with icing or powdered sugar if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 70 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: christmas pound cake, festive cake, holiday dessert