Christmas Pretzel Treats: 5 Steps to Holiday Bliss

christmas pretzel treats

By:

Julia marin

The holiday season is all about joy, laughter, and, of course, delicious treats! There’s something truly magical about making Christmas goodies, especially when you can share them with family and friends. One of my absolute favorite festive snacks is *Christmas pretzel treats*. They’re not just tasty; they’re a fun combination of sweet and salty, and let’s be honest, who can resist that? The best part is how simple they are to whip up, making them perfect for last-minute gatherings or cozy nights in. Trust me, once you make these, they’ll become a beloved tradition in your holiday festivities. Let’s dive into this delightful recipe that’s sure to bring cheer to your celebrations!

Ingredients List

  • 2 cups of mini pretzels
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of colorful M&M’s
  • 1/4 cup of festive holiday sprinkles
Geedel Rotary Cheese Grater

Geedel Rotary Cheese Grater

Glad Tall Kitchen Trash Bags 13 Gallon

Glad Tall Kitchen Trash Bags 13 Gallon

Inkbird WIFI Sous Vide Machine ISV-100W

Inkbird WIFI Sous Vide Machine ISV-100W

Electric Garlic Chopper, 300ML

Electric Garlic Chopper, 300ML

How to Prepare *Christmas Pretzel Treats*

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because starting with a hot oven helps the chocolate melt just right, ensuring that it gets nice and gooey without burning. Trust me, no one wants burnt chocolate on their pretzels!

Arrange the Pretzels

Next, take a baking sheet and arrange your mini pretzels in a single layer. Make sure to space them out a bit; they need room to breathe! This way, each pretzel gets its fair share of that delicious chocolate goodness.

Add the Chocolate

Now, the fun part! Sprinkle those chocolate chips generously on top of each pretzel. Try to distribute them evenly so every pretzel gets a good amount of chocolate. You want that perfect chocolate-to-pretzel ratio, right? Yum!

Bake the Pretzels

Time to pop that baking sheet into the oven! Bake for about 5-7 minutes, keeping a close eye on them. You want the chocolate to be soft and melty, but not bubbling over. Just a little patience here pays off big time!

Press in the M&M’s

Once they’re out of the oven, it’s time to add those colorful M&M’s! Gently press one M&M into the center of each melted chocolate spot. It’s like a little burst of color and sweetness! Don’t be shy; let them sink into that lovely chocolate.

Add the Sprinkles

Now for the finishing touch! Grab your festive sprinkles and sprinkle them generously over the top of the pretzels while the chocolate is still warm. This will help them stick and add that perfect holiday sparkle!

Cooling Time

Finally, let your treats cool completely on the baking sheet. This is super important because it allows the chocolate to set, making them easy to handle and munch on later. Trust me, you’ll want to wait just a bit; they’ll be worth it!

Tips for Success

To make sure your *Christmas pretzel treats* turn out perfectly every time, here are some of my top tips! First, keep a close eye on the chocolate while it’s baking—every oven is different, and you don’t want to risk burning it. If you notice any bubbling, it’s time to take them out! Also, let the chocolate cool slightly before adding the M&M’s; this ensures they won’t just slide off. If you’re feeling adventurous, try using different types of chocolate or even adding a drizzle of white chocolate on top for an extra festive touch. And remember, these treats are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days. Happy snacking!

Nutritional Information

It’s always good to know what you’re indulging in, right? Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, so take this as an estimate rather than a precise measurement. For each *Christmas pretzel treat*, you can expect approximately:

  • Calories: 120
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 15g
  • Sugar: 8g
  • Sodium: 150mg
  • Fiber: 1g

Keep in mind, these little bites of joy are meant to be enjoyed! So, while it’s fun to be mindful of nutrition, don’t forget to savor every delicious moment of your holiday treats!

FAQ Section

Can I use different types of chocolate?
Absolutely! While I love using semi-sweet chocolate chips, you can switch things up with milk chocolate, dark chocolate, or even white chocolate. Each type brings its own delightful flavor to the mix!

How should I store my Christmas pretzel treats?
To keep your treats fresh, store them in an airtight container at room temperature. They’ll stay good for about 3-5 days, but trust me, they’re so tasty they might not last that long!

What if I don’t have M&M’s?
No worries! If M&M’s aren’t your thing or you just can’t find them, you can substitute them with any other candy you like—think Reese’s Pieces, Skittles, or even chopped nuts for a delicious crunch!

Can I make these ahead of time?
Yes! These treats are perfect for making ahead of time. Just store them in an airtight container, and they’ll be ready to impress your guests when the time comes!

What should I do if my chocolate isn’t melting properly?
If your chocolate isn’t melting well, it might be due to a few factors like oven temperature or the type of chocolate used. Make sure to monitor closely as you bake, and if it’s not melting, give it a little extra time—but don’t let it bubble over! A quick stir can also help if it’s a bit uneven.

Why You’ll Love This Recipe

  • Quick and easy to make—perfect for last-minute holiday gatherings!
  • Deliciously combines sweet and salty flavors that everyone adores.
  • Customizable with your favorite candies and toppings for a personal touch.
  • Fun to make with kids or friends—everyone can join in!
  • Great for gifting or sharing at parties, spreading holiday cheer.
  • These treats look so festive, they’ll brighten up any dessert table!

Serving Suggestions

When it comes to serving your *Christmas pretzel treats*, the possibilities are endless! I love to present them on a festive platter alongside a variety of other holiday goodies. Think of pairing them with classic sugar cookies or gingerbread men for a fun dessert spread. You can even add some homemade fudge or peppermint bark to elevate the treat table!

For a cozy movie night, serve these pretzel delights with a warm mug of hot cocoa topped with whipped cream and a sprinkle of cinnamon—talk about a match made in holiday heaven! If you’re hosting a party, consider setting up a DIY hot chocolate bar where guests can customize their drinks with marshmallows, crushed candy canes, and of course, your delicious pretzel treats on the side. They’ll be the star of the show, I promise!

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christmas pretzel treats

Christmas Pretzel Treats: 5 Steps to Holiday Bliss


  • Auteur: Julia marin
  • Temps Total: 17 minutes
  • Rendement: 20 servings 1x
  • Alimentation: Végétarien

Description

Delicious and festive Christmas pretzel treats.


Ingrédients

L'échelle
  • 2 cups pretzels
  • 1 cup chocolate chips
  • 1/2 cup M&M’s
  • 1/4 cup sprinkles

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Arrange pretzels on a baking sheet.
  3. Place chocolate chips on top of each pretzel.
  4. Bake for 5-7 minutes until chocolate is soft.
  5. Remove from oven and press M&M’s into melted chocolate.
  6. Sprinkle with festive sprinkles.
  7. Allow to cool before serving.

Notes

  • Store in an airtight container.
  • Great for holiday parties.
  • Can substitute with white chocolate.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 7 minutes
  • Catégorie: Snack
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 treat
  • Calories: 120
  • Sucre: 8g
  • De Sodium: 150mg
  • La graisse: 6g
  • Graisses Saturées: 4g
  • Les Graisses Insaturées: 2g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 15g
  • La fibre: 1g
  • La protéine: 1g
  • Le taux de cholestérol: 0mg

Mots-clés: christmas pretzel treats

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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