Christmas Quiche: 7 Festive Flavors for Holiday Cheer

novembre 19, 2025

By:

Julia marin

Ah, Christmas! It’s that magical time of year when the air is filled with the aroma of cinnamon, pine, and, of course, delicious holiday meals that bring everyone together. One of my absolute favorite dishes to whip up during this festive season is my Christmas quiche. Trust me, this isn’t just any quiche—it’s loaded with seasonal flavors that remind me of cozy family gatherings around the table. I still remember the first Christmas I made this quiche; my aunt couldn’t stop raving about it! The creamy filling combined with the savory ham and fresh spinach just made her eyes light up. It quickly became a holiday tradition in our house, and now, it’s a staple on our table every year.

This quiche is not only delightful to eat, but it’s also a breeze to prepare, making it perfect for those busy holiday mornings when you want something special without spending hours in the kitchen. So, if you’re looking to impress your guests or just treat yourself to something scrumptious, you’ve got to try this Christmas quiche. Let’s dive into the ingredients and get started!

Ingredients for Christmas Quiche

Gathering the right ingredients is key to making a fabulous Christmas quiche! Here’s what you’ll need:

1 pie crust: You can use store-bought or make your own if you’re feeling adventurous!
6 large eggs: These will create the creamy base of your quiche.
1 cup heavy cream: This adds richness and a velvety texture—yum!
1 cup shredded cheese: Choose your favorite! Cheddar, Swiss, or even a nice Gruyère work beautifully.
1 cup cooked spinach: Fresh or frozen spinach works, just make sure to squeeze out any excess moisture.
1 cup diced ham: This gives a lovely savory punch, but feel free to swap it for bacon or a meat alternative if you prefer.
1/2 cup chopped onions: A must for that extra flavor boost! You can use yellow or green onions, depending on your taste.
1/2 teaspoon salt: Just the right amount to enhance all those delicious flavors.
1/4 teaspoon black pepper: For a hint of warmth and spice.
1/4 teaspoon nutmeg: Trust me, this little spice elevates the quiche to a whole new level!

With these ingredients on hand, you’re all set to create a quiche that’s bursting with festive flavors. Let’s get cooking!

How to Prepare Christmas Quiche

Now that we’ve got our ingredients ready, let’s jump into the fun part—making the Christmas quiche! I promise, it’s easier than you might think. Here’s how to do it:

Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures your quiche bakes evenly and comes out perfectly set.
Prepare the pie crust: Place your pie crust in a pie dish and press it gently against the sides. If you’re using a store-bought crust, you can go right ahead and skip this step. Just make sure it fits snugly!
Whisk the eggs and cream: In a large bowl, whisk together the eggs and heavy cream until it’s nice and smooth. This is the base of your quiche, and you want it to be creamy and fluffy!
Add the fillings: Now, toss in the shredded cheese, cooked spinach, diced ham, chopped onions, salt, black pepper, and nutmeg. Mix everything together gently, making sure all the ingredients are well combined. Oh, the aroma will be amazing!
Pour it in: Carefully pour the filling into the prepared pie crust. Don’t worry if it looks a little full—this quiche puffs up beautifully as it bakes!
Bake it: Place your quiche in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the center is set and a little jiggle is all that’s left. Keep an eye on it, as oven times can vary!
Cool and slice: Once it’s baked to perfection, take it out and let it cool for about 10 minutes before slicing. This cooling time helps the quiche to set and makes slicing much easier.

And there you have it! A beautiful, golden-brown Christmas quiche that’s ready to impress. Just imagine the smiles as you serve this delightful dish to your family and friends. Let’s keep this festive spirit going—up next, I’ll share some tips for making it even better!

Tips for Success

Now, let’s talk about a few pro tips to ensure your Christmas quiche turns out absolutely perfect! I’ve learned a thing or two along the way, and I want to share those golden nuggets with you:

Don’t rush the cooling: It may be tempting to slice into your quiche right away, but I promise it’s worth the wait! Letting it cool for about 10 minutes allows the filling to set, making cleaner slices and a prettier presentation.
Watch your baking time: Every oven is a little different, so keep an eye on your quiche as it bakes. If you notice the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the center finishes cooking.
Season wisely: Taste your filling before pouring it into the crust! You can always adjust the salt and pepper to your liking. If you’re feeling adventurous, try adding a pinch of smoked paprika or some fresh herbs for an extra layer of flavor.
Fill it up: Don’t be afraid to pack in your fillings! The more veggies and meats you add, the more flavorful your quiche will be. Just ensure they’re cooked and not overly waterlogged before adding them to the egg mixture.
Experiment with cheese: While I love a classic cheddar or Swiss, feel free to experiment! Mixing in some feta, goat cheese, or even a sharp blue cheese can elevate your quiche to gourmet status. Just remember, a little goes a long way!

With these tips in your back pocket, you’ll be well on your way to mastering the art of the Christmas quiche. Trust me, your holiday guests will be singing your praises! Now, let’s keep the momentum going and explore why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

Quick and Easy: With just a handful of ingredients and simple steps, you can whip up this Christmas quiche in no time—perfect for busy holiday mornings!
Flavorful Festive Comfort: The combination of creamy eggs, savory ham, and fresh spinach creates a delightful burst of flavors that screams Christmas cheer.
Customizable: Feel free to add your favorite vegetables or switch up the cheese according to what you have on hand. It’s a versatile dish that can reflect your personal taste!
Make-Ahead Friendly: You can prepare the quiche in advance and simply bake it when you’re ready, making it a stress-free option for holiday gatherings.
Perfect for Any Meal: Whether it’s breakfast, brunch, or even a light dinner, this quiche fits in perfectly at any time of the day!
Crowd-Pleaser: Trust me, it’s hard to resist a slice of this delicious quiche. Your family and friends will be coming back for seconds!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this Christmas quiche! Keep in mind that these values are estimates, so they may vary based on the specific ingredients you choose. Here’s a quick breakdown per slice:

Calories: 320
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 12g
Sodium: 450mg
Cholesterol: 150mg

This quiche not only satisfies your taste buds but also provides a good balance of nutrients, making it a delightful addition to your holiday meals. Enjoy every delicious bite while knowing you’re treating yourself right!

Variations of Christmas Quiche

One of the best things about this Christmas quiche is how easily it adapts to your taste buds! I love to get creative with variations, and you can too. Here are some fun ideas to customize your quiche:

Cheese Lovers Delight: Swap out the cheese for something different! Try feta for a tangy kick, goat cheese for creaminess, or even a sharp blue cheese for an unexpected twist. Each cheese brings its own unique flavor!
Veggie-Packed: Want to sneak in more veggies? Go for it! Add roasted red peppers, zucchini, or even sun-dried tomatoes for a burst of color and flavor. Just make sure they’re cooked and not too watery before adding them to the mix.
Herb Infusion: Fresh herbs can elevate your quiche to a whole new level. Consider adding chopped fresh basil, thyme, or dill for a fragrant touch that complements the other ingredients beautifully.
Meat Medley: If you’re a meat lover, feel free to mix it up! Substitute the ham with crumbled sausage, crispy bacon, or even leftover turkey from your holiday feast. It’ll add a savory punch that’s irresistible!
Spice It Up: Want a little heat? Toss in some diced jalapeños or a dash of hot sauce for a spicy kick. This is especially great if you’re serving a crowd that loves bold flavors.

With these variations, the possibilities are endless! Get creative and make this Christmas quiche your own. I can’t wait for you to try it out and discover your favorite version!

Serving Suggestions

Now that you’ve mastered the art of making this delectable Christmas quiche, let’s talk about how to make your holiday meal even more festive! Here are some delightful serving suggestions that will complement your quiche perfectly:

Fresh Green Salad: A light, crisp salad is a wonderful way to balance the richness of the quiche. Toss together some mixed greens, cherry tomatoes, and a zesty vinaigrette for a refreshing side that adds color to your plate.
Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts, carrots, or sweet potatoes bring warmth and earthiness to the table. Just drizzle them with olive oil, season with salt and pepper, and roast until golden!
Fruit Platter: Brighten up your meal with a vibrant fruit platter! Think juicy berries, sliced apples, or even citrus segments. They’ll add a sweet contrast to the savory quiche and make for a beautiful presentation.
Crispy Bacon or Sausage: If you’re looking to add a little indulgence, crispy bacon or savory sausage links are a delicious choice. They pair wonderfully with the flavors of the quiche and are sure to please the meat lovers at your gathering!
Herbed Yogurt or Sour Cream: For an extra creamy touch, serve a dollop of herbed yogurt or sour cream alongside your quiche. Just mix in some fresh herbs like dill or chives for a flavorful lift.
Mimosas or Sparkling Cider: Don’t forget the drinks! A festive brunch calls for something bubbly. Mimosas or sparkling cider are a fabulous way to toast to the holidays while enjoying your delicious quiche.

These serving suggestions will elevate your Christmas quiche experience and make your holiday meal truly memorable. Bon appétit, and happy feasting!

Storage & Reheating Instructions

Now that you’ve got a delicious Christmas quiche to enjoy, you might be wondering how to store those tasty leftovers. Don’t worry, I’ve got you covered! Proper storage and reheating are key to keeping your quiche just as delightful as when it first came out of the oven.

Storing Leftovers: Allow your quiche to cool completely before storing it. Once it’s cooled, you can cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It’ll keep in the refrigerator for up to 3-4 days. If you’re like me and want to save some for later, you can also freeze it! Just wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Your Christmas quiche can be frozen for up to 2 months—perfect for those cozy winter days!

Reheating: When you’re ready to indulge in your leftover quiche, reheating it properly is essential. For the best results, I recommend using the oven. Preheat your oven to 350°F (175°C) and place the quiche on a baking sheet. Cover it loosely with foil to prevent the crust from getting too brown. Bake for about 15-20 minutes, or until it’s heated through. If you’re in a hurry, you can microwave it, but be careful! Heat each slice in 30-second intervals until warm, but keep in mind that the crust might not stay as crispy this way.

With these simple storage and reheating tips, you can enjoy your Christmas quiche long after the holiday celebrations are over. Trust me, it tastes just as good the next day, and you’ll love having a delicious, homemade meal ready to go! Happy eating!

FAQ Section

Can I make this Christmas quiche ahead of time?
Absolutely! This quiche is perfect for making in advance. You can prepare it the night before, refrigerate it, and then bake it in the morning. Just remember to add a few extra minutes to the baking time if it goes into the oven straight from the fridge.

What can I substitute for the ham?
If ham isn’t your thing or you want to make it vegetarian, you can easily swap it out for sautéed mushrooms, roasted red peppers, or even some crumbled feta cheese. The beauty of this Christmas quiche is its versatility!

How do I know when my quiche is done baking?
You’ll know your quiche is ready when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools, so don’t worry if it looks a little soft in the middle when you take it out of the oven.

Can I freeze the Christmas quiche?
Yes, you can! Just make sure it’s completely cooled before wrapping individual slices tightly in plastic wrap. Store them in a freezer-safe bag, and you can enjoy your quiche for up to 2 months. Perfect for those days when you need a quick meal!

Is it okay to reheat the quiche in the microwave?
You can reheat it in the microwave, but for the best texture, I recommend using the oven. If you do microwave it, heat each slice in 30-second intervals to warm it up without making it rubbery. Just be aware the crust might not be as crispy this way!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.