Description
A festive treat made with rice cereal and marshmallows, perfect for Christmas.
Ingrédients
L'échelle
- 4 cups of rice cereal
- 1 package (10 oz) of mini marshmallows
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
- Red and green sprinkles for decoration
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the rice cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Sprinkle red and green sprinkles on top.
- Let it cool and cut into squares.
Notes
- Store in an airtight container.
- Can be shaped into festive molds.
- Add chocolate chips for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: christmas rice crispy treats, holiday treats, festive desserts