Description
A festive rice dish perfect for Christmas celebrations.
Ingrédients
L'échelle
- 2 cups of rice
- 4 cups of vegetable broth
- 1 cup of cranberries
- 1 cup of chopped nuts (walnuts or pecans)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cinnamon
- Salt to taste
Instructions
- Rinse the rice under cold water.
- In a pot, sauté onion and garlic until translucent.
- Add rice and stir for 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Add cranberries, nuts, cinnamon, and salt.
- Reduce heat, cover, and simmer for 20 minutes.
- Fluff rice with a fork and serve warm.
Notes
- You can substitute vegetable broth with chicken broth for a non-vegetarian option.
- Feel free to add other dried fruits like apricots or raisins.
- This dish can be made ahead of time and reheated before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: christmas rice, festive rice, holiday rice dish