Description
A classic Christmas roast beef recipe perfect for holiday gatherings.
Ingrédients
L'échelle
- 3–4 lbs beef roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons rosemary, chopped
- 2 teaspoons thyme, chopped
- 1 cup beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the beef roast with olive oil, garlic, salt, pepper, rosemary, and thyme.
- Place the roast in a roasting pan.
- Pour beef broth into the pan.
- Roast in the oven for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
- Serve with your choice of sides.
Notes
- Adjust cooking time based on the size of the roast.
- Use a meat thermometer for best results.
- Pair with vegetables for a complete meal.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour 45 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice (4 oz)
- Calories: 300
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 80mg
Mots-clés: christmas roast beef, holiday roast beef, beef recipe