Description
A delicious Christmas roast that brings warmth and joy to your holiday table.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 2 cups chicken broth
- 1 cup unsalted butter, softened
- 4 cups bread cubes
- 1 cup chopped onion
- 1 cup chopped celery
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- In a skillet, melt butter and sauté onion and celery until soft.
- In a bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Stuff the turkey with the bread mixture.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Cover the turkey with aluminum foil and roast for 3 to 4 hours.
- Remove foil in the last hour to brown the skin.
- Check the internal temperature to ensure it reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- For a crispy skin, ensure the turkey is dry before roasting.
- You can use vegetable broth for a vegetarian option.
- Adjust seasoning according to your taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 1g
- De Sodium: 700mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: Christmas roast, holiday turkey, festive meal