Description
A festive treat combining chocolate, marshmallows, and nuts.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 150g mini marshmallows
- 100g mixed nuts
- 50g dried cranberries
- 50g desiccated coconut
Instructions
- Melt dark and milk chocolate in a bowl over simmering water.
- Remove from heat and stir in mini marshmallows, mixed nuts, and dried cranberries.
- Pour mixture into a lined baking tray.
- Sprinkle desiccated coconut on top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made a week in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 180
- Sucre: 15g
- De Sodium: 20mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: christmas rocky road, dessert, no-bake treat