There’s just something magical about holiday baking, isn’t there? The warmth of the oven, the sweet aromas wafting through the house, and the joy of gathering with loved ones to share delicious treats. This year, my heart is set on the *Christmas roll cake*, which has become the centerpiece of our festive gatherings. I remember my grandmother making it every Christmas, her laughter ringing through the kitchen as she rolled the cake with such care. It was always a showstopper, adorned with whipped cream and sprinkles, ready to be sliced and savored. Trust me, this cake is not just a dessert; it’s a slice of holiday tradition that brings everyone together!
Ingredients for Christmas Roll Cake
Gathering the right ingredients is key to making a delicious *Christmas roll cake*. Here’s what you’ll need:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- Red and green sprinkles for decoration
Make sure your eggs are at room temperature for the best results—this really helps achieve that lovely fluffy texture. And don’t skimp on the heavy cream; fresh cream makes all the difference in flavor and richness! You’ll also want to have some festive sprinkles on hand for decoration because, let’s be honest, a cake isn’t truly festive without a little sparkle!
How to Prepare Christmas Roll Cake
Preparing your *Christmas roll cake* is a delightful process, and I promise it’s easier than it looks! Follow these simple steps to create a festive masterpiece that will impress everyone.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the moment it hits the oven.
- Grease a jelly roll pan and line it with parchment paper. This step is crucial because it helps the cake release easily when it’s time to roll it up.
- In a mixing bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale—this usually takes about 5 minutes. The air you whip into this mixture will help the cake rise beautifully!
- Next, stir in the vanilla extract, making sure it’s well incorporated.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until just combined. Be careful not to overmix!
- Spread the batter evenly in your prepared pan, smoothing the top with a spatula.
- Bake for 12-15 minutes or until the cake is golden and springs back when lightly touched. Keep an eye on it, as you don’t want it to overbake!
- Once baked, remove it from the oven and let it cool for a few minutes before inverting it onto a clean kitchen towel dusted with powdered sugar. This prevents sticking!
- Spread the whipped cream over the cake, then gently roll it up, starting at one end. Wrap it in the towel and chill in the fridge for at least 1 hour.
- Before serving, decorate with sprinkles for that festive touch!
Tips for Success
- Make sure your eggs are at room temperature; this really helps with the fluffiness of the cake.
- Be gentle when folding in the dry ingredients—overmixing can lead to a dense cake.
- Let the cake cool completely before rolling to prevent cracking.
- Use fresh heavy cream for the best flavor and texture in your filling.
- If you want to avoid any sticking, dust the towel with powdered sugar generously before inverting the cake onto it.
Nutritional Information
Here’s a quick look at the typical nutritional values for each slice of this delightful *Christmas roll cake*. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
- Calories: 250
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
- Sugar: 15g
- Sodium: 150mg
- Fiber: 1g
- Cholesterol: 70mg
This cake is a sweet indulgence, perfect for holiday celebrations and enjoyed in moderation. So, go ahead and treat yourself—it’s Christmas, after all!
FAQ About Christmas Roll Cake
Got questions about making the perfect *Christmas roll cake*? Don’t worry; I’ve got you covered! Here are some common queries I often hear, along with my best answers to help you out.
Can I make this cake ahead of time?
Absolutely! The *Christmas roll cake* can be made a day in advance. Just roll it up, chill it in the fridge, and decorate it right before serving for that fresh look!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just be sure to keep it well covered; you want to maintain that lovely cream filling and prevent it from drying out!
Can I use a different flavor for the cream filling?
Of course! While whipped cream is classic, you can mix things up by adding flavors like chocolate or coffee. Just be sure to adjust the sweetness accordingly!
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with whipped coconut cream. It adds a delightful twist and is perfect for dairy-free diets!
Can I freeze the cake?
Yes, you can freeze the *Christmas roll cake*! Just wrap it tightly in plastic wrap and then in foil. It should keep well for up to a month. Thaw it in the fridge overnight before serving.
What if I don’t have a jelly roll pan?
No worries! If you don’t have a jelly roll pan, you can use a regular baking sheet. Just make sure to adjust the thickness of your batter so it bakes evenly. Keep an eye on it while it’s in the oven!
How do I know when the cake is done baking?
You’ll know the cake is done when it’s golden brown and springs back when you gently press the center. A toothpick inserted should come out clean, too!
Hopefully, these answers help you tackle any challenges while making your *Christmas roll cake*. Remember, it’s all about having fun and enjoying the process!
Why You’ll Love This Christmas Roll Cake
This *Christmas roll cake* is not just any dessert; it’s a holiday celebration rolled into one delightful treat! Here are a few reasons why you’ll absolutely adore it:
- Quick to Prepare: With just a handful of ingredients and a straightforward method, you can whip up this festive cake in no time!
- Deliciously Festive: The combination of whipped cream and peppermint creates a refreshing flavor that screams holiday cheer.
- Showstopper: Impress your family and friends with this stunning dessert—when you slice into it, the beautiful swirl will have everyone oohing and aahing!
- Perfect for Sharing: Cut it into generous slices and serve it at your holiday gatherings; it’s sure to be a crowd-pleaser!
- Customizable: Feel free to experiment with different fillings or toppings to suit your taste! You can get creative with flavors and decorations.
- Family Tradition: This cake can become a cherished part of your holiday traditions, just like it has in my family. It’s a recipe that brings everyone together!
Trust me, once you bring this *Christmas roll cake* to your table, it will quickly become a favorite for years to come!
Storage & Reheating Instructions
Storing your *Christmas roll cake* properly is key to enjoying every last slice! Here’s how to keep it fresh and delicious:
Once the cake has been sliced, make sure to store any leftovers in an airtight container in the refrigerator. It should last for up to 3 days, but trust me, it’s usually gone long before that! Just be sure to keep it well covered to maintain that luscious cream filling and prevent it from drying out.
If you want to make it ahead of time, you can freeze the whole roll cake. Simply wrap it tightly in plastic wrap, and then in foil to protect it from freezer burn. This way, you can store it for up to a month. When you’re ready to enjoy it, just transfer it to the fridge to thaw overnight. No reheating needed—this cake is best served chilled!
Remember, if you do choose to reheat it, keep it gentle. Pop it in the microwave for just a few seconds to take the chill off, but be careful not to overheat; you want to preserve that delightful texture!
With these storage tips, your *Christmas roll cake* will be ready to impress at any time during the festive season!
Serving Suggestions
When it comes to serving your *Christmas roll cake*, the possibilities are as festive as the cake itself! Here are some delightful ideas to elevate your dessert experience:
- Hot Chocolate Bar: Set up a cozy hot chocolate station with toppings like whipped cream, marshmallows, and crushed peppermint. It pairs beautifully with the refreshing flavors of your roll cake!
- Eggnog: This classic holiday drink is rich and creamy, making it a perfect companion to the lightness of your cake. You could even drizzle a little spiced eggnog over the slices for extra indulgence!
- Seasonal Fruit Compote: A warm fruit compote, perhaps with cranberries and apples, adds a lovely tartness that balances the sweetness of the cake nicely. Plus, it looks gorgeous on the plate!
- Gingerbread Cookies: Serve alongside some homemade gingerbread cookies for a delightful texture contrast. The spices in the cookies will complement the peppermint in the roll cake beautifully.
- Coffee or Tea: A steaming cup of coffee or a fragrant holiday tea can enhance the experience, offering a comforting warmth that pairs perfectly with dessert.
- Ice Cream: For those who love a bit of decadence, a scoop of vanilla or peppermint ice cream on the side adds a creamy touch that’s simply irresistible!
With these serving suggestions, you can create a festive dessert spread that will have everyone feeling merry and bright. Enjoy every bite and the delightful company of loved ones as you celebrate the season!
Imprimer
Christmas Roll Cake: 7 Reasons You’ll Love This Festive Treat
- Temps Total: 1 hour 35 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A festive roll cake filled with cream and decorated for Christmas.
Ingrédients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon peppermint extract
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a jelly roll pan and line it with parchment paper.
- In a bowl, beat eggs and sugar until thick and pale.
- Add vanilla extract and mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the egg mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes or until golden.
- Remove from the oven and let it cool for a few minutes.
- Invert onto a clean kitchen towel dusted with powdered sugar.
- Spread whipped cream over the cake and roll it tightly.
- Chill in the fridge for at least 1 hour.
- Decorate with sprinkles before serving.
Notes
- Ensure the cake is completely cool before rolling.
- Use fresh cream for better taste.
- Store in the refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: christmas roll cake, festive dessert, holiday cake
